Nutrition Services
FOR SCHOOL YEAR 2024-2025, MEALS WILL BE FREE FOR ALL STUDENTS.
Healthy Meals
Students are served breakfast and lunch. We contract with fresh start which brings all natural, fresh made daily food. The food is also low in fat, sodium, and sugar. We strive our best to always provide a healthy meal for all our students.
Meal Eligibility Application
All families are asked to complete a meal eligibility application every year. Families can find assistance with applying for free or reduced price school meals by contacting the front office. Although the meals are free for the 2023-2024 School year, completing the application allows us to apply for other grants that may help our school.
FREE/REDUCED-PRICE MEAL FORMS (DOWNLOAD)
FREE AND REDUCED PRICE LUNCH APPLICATION (2024-2025)
FREE AND REDUCED PRICE LUNCH APPLICATION (2024-2025 SPANISH)
FREE AND REDUCED PRICE LUNCH APPLICATION (2024-2025 Korean)
MONTHLY LUNCH MENU
(MENU IS SUBJECT TO CHANGE WITHOUT NOTICE)
For Upper School and Lower School:
August 2024 Breakfast/Lunch Menu
September 2024 Breakfast/Lunch Menu
October 2024 Breakfast/Lunch Menu
November 2024 Breakfast/Lunch Menu
December 2024 Breakfast/Lunch Menu
January 2025 Breakfast/Lunch Menu
February 2025 Breakfast/Lunch Menu
March 2025 Breakfast/Lunch Menu
April 2025 Breakfast/Lunch Menu
May 2025 Breakfast/Lunch Menu
June 2025 Breakfast/Lunch Menu
Wellness Policy
OCCA is committed to creating a healthy school environment that enhances the development of lifelong wellness practices to promote healthy physical activities that support student achievement.
As a occa community member, your input is particularly important, and we would be honored to have you as a Wellness Committee member. Our next meeting will take place on April 10, 2025.
Wellness Policy
Wellness Committee Agenda (2/9/2023)
Wellness Meeting Notes (2/9/2023)
Wellness Committee Sign-in sheet (2/9/2023)
Wellness Committee Agenda and Sign-in sheet (5/11/2023)
Wellness Meeting Notes (5/11/2023)
Wellness Committee Agenda (10/12/2023)
Wellness Meeting Notes (10/12/2023)
Wellness meeting notes/sign-in/committee agenda (3/14/2024)
Wellness Committee Agenda (10/10/2024)
Wellness Meeting Notes (10/10/2024)
Summer Break Meals
Free, healthy meals are being served by organizations in our community this summer. No application or registration needed, just stop by and enjoy. To find meal sites near you: Text FOOD to 304-304. For Spanish, text COMIDA to 304-304. Or go to https://www.nokidhungry.org/find-free-meals and enter your address.
USDA Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race,
color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: How to File a Complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER
Contact Information